there's so much spam here now!
I don't know how to change this newsgroup into a moderated one, but
I'd be agreeable to being one of several moderators who could, when
able, just visit the site and knock out all those posts which have
nothing to do with baking. I don't mean this as censorship of views of
any sort -- but there are now more jewellery sales, spam offers for
wine, anything and everything, than there are proper threads. Anybody
with more knowledge on how this could be done or the spammers
controlled?