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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pasta dough
I finally found the recipe! It came with the pasta attachment to our
Kenwood mixer. 500g plain flour 1/2 tsp salt 4 eggs water to make up to 220ml of liquid (including eggs) Add salt to flour. Beat eggs. Add water to make liquid to 220 ml. Mix together and shape into desired pasta shape. If the mixture is too dry, add more water. Enjoy! |
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