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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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ABM Cheese Bread
On Wed, 10 Oct 2007 20:51:51 -0700, isw wrote:
> Is there some way to get the bread to have actual bits of cheese in it? > how about waiting until the "beep" to add it? don't how how this fits into the machine cycle.. you can flatten the dough then roll the cheese up in it. you can also put the cheese on top of the loaf before baking bigger chunks should work, stronger cheese also |
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