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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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ABM Cheese Bread
I've made cheese bread several times in my bread maker. It's good, but
the cheese is not very noticeable because it's all mixed in and dissolved. Is there some way to get the bread to have actual bits of cheese in it? how about waiting until the "beep" to add it? Isaac |
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