M. Halbrook wrote:

> It's been a while since I've made these, so the measures may be off, and
> I don't use a cake mix anymore, got my own base recipe 90% perfected.

Sounds good! Would you share the recipe-in-progress?

Dave

Dave Bell > wrote in
:

> M. Halbrook wrote:
>
>> It's been a while since I've made these, so the measures may be off,
>> and I don't use a cake mix anymore, got my own base recipe 90%
>> perfected.
>
> Sounds good! Would you share the recipe-in-progress?
>
> Dave
>

I'll share the original recipe I started from Mainly cuz I don't know
where my modified is.. Tho I do know I decreased the baking Powder to 2
tsp. And I don't use the oil.

2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 pound (1 stick) butter or margarine, at room temperature, cut into 1/2-
inch cubes
3 tablespoons oil