Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Janet Bostwick
 
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Default Fisher Flour


"Dee Randall" > wrote in message
...
> If you can afford two memberships, try BJ's as well (I got in on a
> membership special and will renew at full price) if you have any in the
> area. BJ's does carry King Arthur flour 10# $3.69, where I shop in
> Fairfax, VA and in Palisades Shopping Center Exit 12 going north in NY on
> Hwy 287 where I shop sometimes. Sometimes I get scared when they are down
> to the last few bags and wonder if they will ever get any more, but they
> haven't so far.
>
> One year, some time ago Costco had the best 100% semolina in 25 or 50#

bags.
> I bought a bag. It was getting low and I asked if they would be getting
> more. I listened to this guy who said, we'll always carry it. Of

course --
> they didn't ever carry it again. [And it was CHEAP, too!]
>
> Dee

You know, maybe we are working this the wrong way around. There was one
time when I was successful getting a food product back into Costco and it
has been there ever since. I called and emailed the home office of the
producer, told them how much I loved their product, there wasn't another
around that was as good, there wasn't anywhere else I could get it, I'd been
a faithful customer for years, da-da,da-da, da-da, you get the idea. Would
they please work on Costco to carry it again? I actually feel guilty now
every time I walk past the sausages and don't buy a package. Oh, I
specified the particular Costco store to the sausage-maker home office.
Janet


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