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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Thanks everyone!!!
Can't wait to try with regular whole milk in one pie and 2% in the other, just for fun. Always wondered why they try to make you get evaporated milk for a pie... Linda G. Now, off to try and learn more about baking apples! -- Posted via a free Usenet account from http://www.teranews.com |
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