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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pumpkin pie without evaporated milk?
On Oct 29, 2:36?pm, "Linda Grail" > wrote:
> Thanks everyone!!! > > Can't wait to try with regular whole milk in one pie and 2% in > the other, just for fun. Always wondered why they try to make > you get evaporated milk for a pie... > > Linda G. > > Now, off to try and learn more about baking apples! > > -- > Posted via a free Usenet account fromhttp://www.teranews.com I think it simply makes it more velvety. But I do use regular milk in a pinch. But no cloves! My whole family dislikes cloves. Pam |
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