 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.baking
|
|||
|
|||
Trivial Pursuit
On Nov 19, 5:48 pm, Melba's Jammin' >
wrote: > In article .com>, > > stark > wrote: > > It's for an English word that describes a bread that has been > > preserved by toasting or heating. Naturally the bread is no longer > > fresh; it's hard and usable only for dunking in soups or stews or > > maybe used as a thickener. But the bread keeps for a long while > > without > > becoming mouldy. As I understand it the bread required no special > > handling, just hung > > in bags or sacks until it was used. > > Sounds like a rusk to me. > -- > -Barb, Mother Superior, HOSSSPoJ That may be it, or the closest I'm gonna get. I remember it as Holland rusk but English accepts all comers. Thanks. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| "In Pursuit of Balance' (IPOB) | Wine | |||
| Your satisfactions,Our pursuit! | General Cooking | |||
| attention all you dorks who think copyrights are so trivial | Vegan | |||
| A Great Visit: In Pursuit of Tea | Tea | |||
stark 
Threaded Mode
