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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I always put a layer of either peach or apricot preserves right over the
bottom crust prior to putting in the wet apple mix. This "insulates" the bottom crust from the wet. You don't taste the preserves after the baking. My bottom crust is always flaky. |
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