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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,rec.food.baking,rec.food.preserving,misc.consumers,sci.med.nutrition
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Dave Bugg is a total jack-off -- WTF does cream in the localstore contain carrageenan, polysorbate, preservatives, and mono/di- glycerideswhen milk doesn't?!
Goomba38 wrote:
> Bobo Bonobo® wrote: > >> Personally, I think you're just an asshole who makes the issues you >> advocate look absurd by your lying and exaggerating. >> >> --Bryan > > But to be honest, that's how you often appear when you go off on even > occasional use of crisco, or anything with a fat you don't approve of. > You go a bit ballistic too....eh? > This Green dude just makes folks want to tune him out because he is so > unpleasant, so he's not doing "his cause" any favors. Bryan appears a bit jerky at those times, but not bullgoose loony, like this other dude. Cream with additives still sucks, though  -- Sarah Gray |
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