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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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can anyone recommend a high quality chocolate for baking, (or eating) what they'd consider the best?
Just looking for personal recommendations, as I really don't know what
I should be looking for, in terms of specifics. Thanks... |
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