peter wrote:
> I borrowed a friend's bread machine. Made 2 loafs so far and decided I want
> one myself.
>
> The machine makes 1 or 1.5 lb loafs. I need to make small loafs. Even 1-lb
> is too big. Since I like to experiment, the smaller the loaf the better.
> Plus, I'm the only person eating the bread anyway.
>
> A quicks search turns up a model called west bend just for dinner
> breadmaker. It makes 3/4 lb loaf, and does it in 45 minutes. Quick
> turnaround is good for experimenter, but I wonder if 45 minutes is taking
> too much short-cuts. I also would like a programmable cycle so that there's
> more things to experiment with.
>
> Is 3/4 lb loaf the smallest loaf that bread machine can make?
>
>
I know that you have already thought of this but, why not make a full
loaf, on the dough cycle, shape into smaller loaf and put into small
bread pans, rise, bake and when cooled, freeze the extra ones for later.