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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon, 19 Nov 2007 16:05:24 GMT, "peter" > wrote:
>I borrowed a friend's bread machine. Made 2 loafs so far and decided I want >one myself. > >The machine makes 1 or 1.5 lb loafs. I need to make small loafs. Even 1-lb >is too big. Since I like to experiment, the smaller the loaf the better. >Plus, I'm the only person eating the bread anyway. Any model with a vertical loaf pan should make loaves as small as 1/2 lb. with no problem. -- Larry |
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