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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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bread machine that makes small loaf?
> I know that you have already thought of this but, why not make a full
> loaf, on the dough cycle, shape into smaller loaf and put into small bread > pans, rise, bake and when cooled, freeze the extra ones for later. Because I want to taste the loaf, make adjustment to the ingredients, then make an improved loaf. |
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