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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I borrowed a friend's bread machine. Made 2 loafs so far and decided I want
one myself. The machine makes 1 or 1.5 lb loafs. I need to make small loafs. Even 1-lb is too big. Since I like to experiment, the smaller the loaf the better. Plus, I'm the only person eating the bread anyway. A quicks search turns up a model called west bend just for dinner breadmaker. It makes 3/4 lb loaf, and does it in 45 minutes. Quick turnaround is good for experimenter, but I wonder if 45 minutes is taking too much short-cuts. I also would like a programmable cycle so that there's more things to experiment with. Is 3/4 lb loaf the smallest loaf that bread machine can make? |
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