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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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gluten free bread falls
My gluten free bread rises nicely at it proceeds through the bread
maker machine. When it is done it has fallen 30 percent and is very dense. The recipe is for a bread machine. Is it normal fot gluten free bread to fall? How can I make a gluten free bread with the same texture and lightness of wheat bread? |
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MisterB 
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