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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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NYT No-Knead recipe - baking container for same
I don't have a LeCreuset dutch oven.
I have a Mehu-Liisa fruit steamer and its water pan can work as a roaster - pic here <http://www.juicer-steamer.com/10litmehstea.html> - scroll down. It's pretty substantial. I have a Schlemmertopf clay roaster. I have a crockpot with removable ceramic insert. What is my best choice to bake this bread in? I'm fretting over preheating the container to 450° ‹ I keep thinking something awful is going to happen to it when I dump the dough into it for baking. Whaddaya think? Thanks, -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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