Eric Jorgensen wrote:
> On Wed, 12 Dec 2007 07:01:20 +0000
> Dave <not@here> wrote:
>
>> I think he knows what hard means and he was quite specific in other
>> details such as white and no chocolate.
>>
>> I tried to make a 'harder mousse' last night using less butter and
>> eggs but it didn't really work out.
>>
>> I guess it'll be a rice krispie cake then with a secondary cake for
>> the adults.
>>
>> Thanks to all for their input.
>>
>> Dave
>
>
> Maybe he just means a dense white cake? Which is to say, a cake that is
> neither made from a mix nor hand made to world-class standards?

Can you suggest any recipes for dense cakes? Maybe a chocolate sponge
but made with white chocolate would do the trick (albeit not dense, but
I could ice it).