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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Soften butter? - Use 20% (or Power-2) for 30 sec intervals.
Using a 1000 Watt unit, it is best to use 20% power level (or Power-2 on
most Microwave units) for about 30 seconds. If more time is needed ... do 15 second intervals. ________ Scrapper-D |
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