Ah, they just increase the protien level of the flour. But not by so much as
to turn cake flour into AP or anything. I live in Panama City, FL, and my
problem is with tiny moths boreing through my ZipLoc bags and placing larvae
in my flour. When they spin their cocoons, they leave spider-webby crap all
in it. Also in my poppy seeds, rice, anything that is a grain and contains
any fat whatsoever. I do not recommend plastic zip bags. I recommend a
large, airtight, thick-walled container like a 5-gallon bucket, into which
you can place all your little bags of grains.