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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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preventing weavils
A long time Floridian told me that you can prevent weavils in any kind of
flour product by first freezing it. Then it will stay on the shelf bug free. My question is why does this work? Also, does this effect taste or texture of flour products? Thanks, Kim |
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