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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Have a once opened but barely used and well sealed sack of KA rye
flour dated 6-6-07. Today is 1-4-08. Thoughts about using or not using it? (Using it will save a trip to the store.) Want to bake a sourdough rye. Pierre |
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