Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 221
Default Best by date on rye flour

Have a once opened but barely used and well sealed sack of KA rye
flour dated 6-6-07. Today is 1-4-08. Thoughts about using or not
using it? (Using it will save a trip to the store.)
Want to bake a sourdough rye.
Pierre
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
corn flour versus wheat flour Sky General Cooking 0 11-05-2009 06:22 PM
corn flour versus wheat flour Andy[_15_] General Cooking 0 10-05-2009 01:09 PM
corn flour versus wheat flour jmcquown[_2_] General Cooking 0 10-05-2009 12:15 PM
corn flour versus wheat flour Janet Wilder[_1_] General Cooking 0 10-05-2009 04:50 AM
release date vs date on bottle- confused Larry Wine 2 26-01-2004 03:17 AM


All times are GMT +1. The time now is 08:08 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"