I have a recipe for an angel food cake that calls for a dozen egg
whites but I'm wondering if anyone has an idea of what I could do with
the leftover egg yolks? Anyone have a custard recipe or something that
would use them?
TIA...

Jen

Jen wrote:
> I have a recipe for an angel food cake that calls for a dozen egg
> whites but I'm wondering if anyone has an idea of what I could do with
> the leftover egg yolks? Anyone have a custard recipe or something that
> would use them?
> TIA...
>
> Jen

you need lots of egg yolks for baked cheesecake (about 6 for 2 packs of
cream cheese. There are loads of recipes on the net.

Also you can make vanilla custard and freeze it = ice cream

hollandaise sauce?

all if which it must be said are definitely NOT low calorie.

guess how high my weight is!

I usually have more whites than yolks leftover.

Hilda

On Jan 5, 11:16 am, Jen > wrote:
> I have a recipe for an angel food cake that calls for a dozen egg
> whites but I'm wondering if anyone has an idea of what I could do with
> the leftover egg yolks? Anyone have a custard recipe or something that
> would use them?
> TIA...
>
> Jen

I have a simple egg custard recipe u can try...
200ml fresh milk, 2pcs screwpine leaves +caster sugar(to ur taste)-
boil until sugar dissolve then leave to cool(room
temperature)..then....
Whip in 6 egg yolks & 2tbps of ginger juice (don't whip too much..jus
mixture combine like batter)-then sieve it into small china bowl. Now
u can steam for around 30minit depend on ur china bowl size.... sweet
egg custard...have a nice try....

Fione

French vanilla ice cream

mayonaise

egg bread twist