Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 22
Default What to do with 12 egg yolks?

I have a recipe for an angel food cake that calls for a dozen egg
whites but I'm wondering if anyone has an idea of what I could do with
the leftover egg yolks? Anyone have a custard recipe or something that
would use them?
TIA...

Jen
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
no yolks Somebody General Cooking 1 29-12-2012 11:41 AM
What can you do with egg yolks? thekitchen-aide General Cooking 38 25-03-2011 12:13 PM
What to do with 16 egg yolks? Wayne Boatwright[_4_] General Cooking 48 08-03-2009 05:08 AM
6 yolks Jude General Cooking 12 14-02-2006 11:14 PM
egg yolks elaine General Cooking 41 31-12-2005 06:55 PM


All times are GMT +1. The time now is 08:18 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"