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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have a recipe for an angel food cake that calls for a dozen egg
whites but I'm wondering if anyone has an idea of what I could do with the leftover egg yolks? Anyone have a custard recipe or something that would use them? TIA... Jen |
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