> Yeah, big imagination. Try checking out difference in protein/gluten
> levels. THAT is the real diff between bread flour and AP.
> --
> Alan
>
> "If you reject the food, ignore the customs, fear the religion, and
> avoid the people, you might better stay home."
> --James Michener
>

Check out the Artisan site for a good discussion on flour.

Also www.gmiflour.com for a complete description of all General Mills
flours. Attached to each description is a specification sheet showing what
is in each flour. The specifics may be different between GM flours and
other millers, but the relative characteristics between the various flours
will hold -- all purpose vs artisan vs bread flour.

Barry