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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Making bread on a copper counter top?
On Tue, 05 Feb 2008 03:46:03 GMT, Puester > wrote:
>I wouldn't. There's a reason that copper bowls are lined >with tin. Some are; some aren't. And there's a reason for those that aren't, as well (think Kitchen Aid copper mixing bowls...) -- Larry |
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