 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Changing weights for different baking dish
tiply by ratio of areas i.e multiply by 81/49 (9^2/7^2) ?
> > The latter will give you the same depth of layer. > And congratulations on doing the maths right!! > So many don't have a clue... > > Dave Thanks! Rgds Saptarshi |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Weights of Peels | Preserving | |||
| Who wanted a 9" square baking dish???! | General Cooking | |||
| 9x9 Pyrex glass baking dish? | General Cooking | |||
| Weights and Measures? | General Cooking | |||
| Food weights | Baking | |||
Threaded Mode
