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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Changing weights for different baking dish
Hello,
I have a recipe for a cake which requires 100gm of flour and 100gms of butter and two 7" pans. If i change it to a 9" pan, do i a) multiply the weights of flour and butter by 9/7? or b) multiply by ratio of areas i.e multiply by 81/49 (9^2/7^2) ? Thank you for your time Saptarshi |
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