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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mar 12, 2:22 am, "Green Xenon [Radium]" >
wrote: > Hi: > > IMHO, the best way to cook is use to a clay oven [tandoor] fuel with > bituminous coal. What could taste better. > > Note: bituminous coal is not to be confused with charcoal which is > commonly used in most BBQs. > > Regards, > > Radium The best way to cook is with a thermonuclear device. Set off the device in your kitchen under a frozen chicken. Drive 500 miles in a straight line away from your house and set off the device. Wait 1500 years. Go back home and enjoy. Yum! |
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On Tue, 11 Mar 2008 23:22:56 -0700, "Green Xenon [Radium]"
> wrote: >IMHO, the best way to cook is use to a clay oven [tandoor] fuel with >bituminous coal. What could taste better. OK. Please make me perfect Eggs Benedict with that setup. I'll wait. -- Larry |
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Green Xenon [Radium] wrote:
> Hi: > > IMHO, the best way to cook is use to a clay oven [tandoor] fuel with > bituminous coal. What could taste better. > > Note: bituminous coal is not to be confused with charcoal which is > commonly used in most BBQs. Given the stink it makes when it burns (and which it imparts to food) who could confuse the two? Jerry -- Engineering is the art of making what you want from things you can get. ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
Posted to rec.food.cooking,alt.cooking-chat,rec.food.equipment,rec.food.baking
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Green Xenon [Radium] wrote:
> Jerry Avins wrote: >> Green Xenon [Radium] wrote: >>> Hi: >>> >>> IMHO, the best way to cook is use to a clay oven [tandoor] fuel with >>> bituminous coal. What could taste better. >>> >>> Note: bituminous coal is not to be confused with charcoal which is >>> commonly used in most BBQs. >> >> Given the stink it makes when it burns (and which it imparts to food) >> who could confuse the two? >> >> Jerry > > > Bituminous coal does not stink at all. It smells like paradise. > Bituminous coal has a lot more flavor than charcoal, which is dull and > boring in comparison. <SNIIIIIFFFFFF> Ahhhh.....I love the smell of coal-tar in the morning. -- Dave www.davebbq.com |
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Green Xenon [Radium] wrote:
> Dave Bugg wrote: >> Green Xenon [Radium] wrote: >>> Jerry Avins wrote: >>>> Green Xenon [Radium] wrote: >>>>> Hi: >>>>> >>>>> IMHO, the best way to cook is use to a clay oven [tandoor] fuel >>>>> with bituminous coal. What could taste better. >>>>> >>>>> Note: bituminous coal is not to be confused with charcoal which is >>>>> commonly used in most BBQs. >>>> Given the stink it makes when it burns (and which it imparts to >>>> food) who could confuse the two? >>>> >>>> Jerry >>> >>> Bituminous coal does not stink at all. It smells like paradise. >>> Bituminous coal has a lot more flavor than charcoal, which is dull >>> and boring in comparison. >> >> <SNIIIIIFFFFFF> Ahhhh.....I love the smell of coal-tar in the >> morning. > > > The best way to cook is bake in a clay oven fueled with bituminous > coal. There is no 'best way' to cook. >The worst way to cook is to deep-fry in hydrogenated vegetable > oil. Is that what happened to your thinking process? |
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