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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Whole wheat bread flour?
Can we add something to whole flour to make this?
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Whole wheat bread flour?
In article >,
says... > Can we add something to whole flour to make this? > Why not just add some gluten? |
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