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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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kill the yeast and destroy the candy
Hello all,
Has anyone got a good website that explains the chemistry of making candy. In particular, I have tried for years to make fudge. No matter what I do it turns out sticky and stringy. I have a candy thermometer and follow directions carefully but always fail. If I can get this figured out, maybe I'll ask how to NOT kill the yeast when making bread. Fred |
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