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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Fork Cookies
INGREDIENTS 1 Cup butter or margarine, melted 1 Teaspoon baking powder 1 Cup granulated sugar 1 Teaspoon baking soda 1 Cup brown sugar 1 Teaspoon cinnamon 2 Eggs 2 Cups quick-cooking oats 2 Cups flour ½ Cup coconut ½ Teaspoon salt Variation: Add 1 cup of chocolate chips or 1 cup of raisins. Yield: 5 dozen cookies INSTRUCTIONS Melt butter; add sugars and eggs. Sift together flour, salt, baking powder, baking soda and cinnamon. Stir into sugar mixture until well blended. Stir in oats and coconut. If desired add chocolate chips or raisins. Roll into small balls. Place balls on a greased cookie sheet and press the dough down with a fork. Bake in a 350º oven for 8 to 10 minutes or until done. Sean Surlow San Clemente, California |
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