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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Whole wheat hoagie help
I have a recipe to make baquettes (sp?) and plan to just replace 75 percent
of the white flour with whole wheat. I wish to make at least a dozen hoagie buns at a time. These to be about 2 inches wide and 12 inches long. Anyone know how much dough I would have to weigh out to end up with this size hoagie? If anyone has a good recipe for this I would appreciate it. . . .in advance. .. thanks. charlie ** Posted from http://www.teranews.com ** |
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