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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Maanise Cookies with White Chocolate
Maanise Cookies with White Chocolate
Material: Whole-wheat 450 grams Margarine 200 grams Butter 100 grams Sugar Powder 200 grams Vanilla 1/2 teaspoon Baking Powder 1 teaspoon Rhum 2 teaspoon Egg Yolk 1 item Chocolate Powder 50 grams Way Of Making: - Mixer slow-speedly smooth sugar, margarine, butter, vanilla, rhum - Adds egg yolk and mixer equally - Enters whole-wheat and powder chocolate, baking powder and mixer equally - Hushed during 15 minutes - Formed according to appetite, puts down in brass and nubed with cream. - Puts into oven with temperature 180 degree celcius - After matured decorated with white chocolate* *white chocolate: white chocolate is liquefied packs into spuit plastic more recipes ---- http://cakesrecipe.blogspot.com/ |
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