Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> > I used to do that occasionally before I had a scale. I find the scale > simpler and less messy. I just put a piece of plastic wrap on the top of the > scale and spoon the solid shortening onto it. 1/2 cup of shortening equals 4 > oz. advp. In other words, ounce for ounce. Easy. oh, wow, I need to get a kitchen scale. I never thought of this, and it is BRILLIANT!!! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Easy shortening measuring | General Cooking | |||
Easy way to measure shortening | General Cooking | |||
Easy way to measure shortening | Recipes | |||
How much oil for shortening? | General Cooking | |||
How to measure tea | Tea |