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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Tue, 17 Jun 2008 09:06:18 -0700 (PDT), Merryb >
wrote: >Yes, I was. That's what happens! But...it doesn't happen every time. I will have two loaves that do it and then it doesn't happen. Now I am down to mixing times since my ingredients and pans remain the same. |
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