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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Quick Breads
On Jun 17, 5:11*pm, Billy <Hereiam@hotmaildotcom> wrote:
> On Tue, 17 Jun 2008 13:54:41 -0700 (PDT), Merryb > > wrote: > > >Well it could have something to do with your method. Do your recipes > >call for creaming butter/sugar? Maybe you're not doing it enough. > >Alternating adding your liquid/dry in 3-4 additions? > > Same recipe....same ingredients,.....same procedure. * Go figure. * It's a mystery! LOL! |
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