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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Substitute for corn syrup?
"Bigbazza" > wrote in message ... > > "JMF" > wrote in message > ... >> Here in Italy there doesn't seem to be any corn syrup available. Any good >> substitutes? >> >> Thanks, >> >> John >> >> > > How about 'Glucose' Syrup...... > > Bigbazza (Barry) Oz You know, I've just heard the same thing from an Italian. And you *can* get glucose in Italy, so that may just be it. Thanks! John |
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