James Beard's Chocolate Mousse
 

What seems an eternity ago, when I first bought a Cusinart, in the (late?)
70's, there was a small booklet of recipes that included recipes of James
Beard.

I recall with lip-smacking delight his recipe for Chocolate Mousse. It had
a lot of blanched almonds in it. I have never seen this exact recipe
again. I have looked in many books and on the internet. I wonder if it is
in anyone's library of recipes.

thanks,
Dee