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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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James Beard's Chocolate Mousse
What seems an eternity ago, when I first bought a Cusinart, in the (late?)
70's, there was a small booklet of recipes that included recipes of James Beard. I recall with lip-smacking delight his recipe for Chocolate Mousse. It had a lot of blanched almonds in it. I have never seen this exact recipe again. I have looked in many books and on the internet. I wonder if it is in anyone's library of recipes. thanks, Dee |
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