Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Chris Wilkins
 
Posts: n/a
Default What are the causes of cracking on the top of a fruit cake?

What are the causes of cracking on the top of a fruit cake?

Can ingredients etc. cause cracking as well as a to higher temp.?

I'm plannibg to make a Wedding cake for my daughter's wedding next
year. Any tips as to how to get the 'perfect' cake.

Chris....
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spice Cake Mix for Fruit Cake? Dan Wenz Baking 6 01-12-2011 03:15 AM
Fruit Cake - "Fruit Cake.rtf" yEnc (1/1) sf[_9_] General Cooking 0 04-12-2009 10:19 PM
When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To *GED* General Cooking 47 11-12-2007 04:05 PM
Luci Baines Johnson's Wedding Cake (white fruit cake) Karen Parks Recipes (moderated) 0 08-12-2007 03:23 PM
What are the causes of cracking on the top of a fruit cake ? Chris Wilkins Baking 9 21-10-2003 06:37 AM


All times are GMT +1. The time now is 12:36 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"