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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Honey glazing a fried pastry
Hi all,
I thought I might try to pick the brains of many. I am trying to honey glaze an Italian pastry that is fried in wine and oil. Even if I let the pastry cool, the honey doesnt stick well. Any tips? TIA |
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