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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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freezing flour and flour products
Unsatisfied (sorry), I am rephrasing my question and hopefully bettering my
spelling. Does it degrade flour or flour products when frozen and thawed? Does anyone have an explanation for why freezing flour one time and subsequently shelving it will cause the flour or flour product to never attract bugs? Thanks, Kim |
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