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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Need help translating British flour names in to American
I ran ran across a couple of quick bread recipes in the Guardian that
I'd like to try, but I'm not certain how the British names for the various flours translate into what I can buy at my American supermarket. If some kind person in the UK could describe what the flours are, I'll take it from there. Wholemeal self-raising flour Medium oatmeal Strong brown flour TIA! - Mark |
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