 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking,rec.food.baking
|
|||
|
|||
Need help translating British flour names in to American
Mark A.Meggs wrote:
> I ran ran across a couple of quick bread recipes in the Guardian that > I'd like to try, but I'm not certain how the British names for the > various flours translate into what I can buy at my American > supermarket. > > If some kind person in the UK could describe what the flours are, I'll > take it from there. > > Wholemeal self-raising flour http://www.allinsonflour.co.uk/produ...ing-flour.aspx > Medium oatmeal http://www.goodnessdirect.co.uk/cgi-...dium__3kg.html or http://tinyurl.com/3m92to See the picture as you open it. > Strong brown flour http://www.bbc.co.uk/dna/h2g2/A2198586 HTH |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| American vs British cooking vocabulary | General Cooking | |||
| American ingredients names | General Cooking | |||
| Forbes: Why American Eggs Would Be Illegal In A British Supermarket, And Vice Versa | General Cooking | |||
| American ingredients names | General Cooking | |||
| Need help translating British flour names in to American | General Cooking | |||
![Ophelia[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
