Pumpkin and Pecorino Gratin
 

Pumpkin and Pecorino Gratin
http://bakedchicago.typepad.com

2 slices white sandwich bread
1/4 cup grated Pecorino Romano cheese
kosher salt and ground black pepper
3 cups sugar pumpkin puree
2 tablespoons butter, cut into small pieces

Preheat oven to 450F degrees. In food processor, combine bread and
cheese. Season with salt and pepper. Pulse until large crumbs form.

Season pumpkin puree with salt and pepper. Spoon into 1-quart baking
dish. Sprinkle with crumb mixture and dot with butter. Bake until
crumbs are browned, 15 to 20 minutes.

Pumpkin and Pecorino Gratin
 

On Sun, 5 Oct 2008 07:54:31 -0700 (PDT), WindyCityPrince
> wrote:

>Pumpkin and Pecorino Gratin
>http://bakedchicago.typepad.com
>
>2 slices white sandwich bread
>1/4 cup grated Pecorino Romano cheese
>kosher salt and ground black pepper
>3 cups sugar pumpkin puree
>2 tablespoons butter, cut into small pieces
>
>Preheat oven to 450F degrees. In food processor, combine bread and
>cheese. Season with salt and pepper. Pulse until large crumbs form.
>
>Season pumpkin puree with salt and pepper. Spoon into 1-quart baking
>dish. Sprinkle with crumb mixture and dot with butter. Bake until
>crumbs are browned, 15 to 20 minutes.


Any reason you are taking recipes from Epicurious and Martha Stewart
and others and posting them without credit?