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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Pumpkin and Pecorino Gratin
http://bakedchicago.typepad.com 2 slices white sandwich bread 1/4 cup grated Pecorino Romano cheese kosher salt and ground black pepper 3 cups sugar pumpkin puree 2 tablespoons butter, cut into small pieces Preheat oven to 450F degrees. In food processor, combine bread and cheese. Season with salt and pepper. Pulse until large crumbs form. Season pumpkin puree with salt and pepper. Spoon into 1-quart baking dish. Sprinkle with crumb mixture and dot with butter. Bake until crumbs are browned, 15 to 20 minutes. |
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On Sun, 5 Oct 2008 07:54:31 -0700 (PDT), WindyCityPrince
> wrote: >Pumpkin and Pecorino Gratin >http://bakedchicago.typepad.com > >2 slices white sandwich bread >1/4 cup grated Pecorino Romano cheese >kosher salt and ground black pepper >3 cups sugar pumpkin puree >2 tablespoons butter, cut into small pieces > >Preheat oven to 450F degrees. In food processor, combine bread and >cheese. Season with salt and pepper. Pulse until large crumbs form. > >Season pumpkin puree with salt and pepper. Spoon into 1-quart baking >dish. Sprinkle with crumb mixture and dot with butter. Bake until >crumbs are browned, 15 to 20 minutes. Any reason you are taking recipes from Epicurious and Martha Stewart and others and posting them without credit? |
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