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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Ken wrote:
> Dee > You have me confused, as I always thought that measuring cups measure in > *FLUID* ounces and not in avoirdupois ounces. Fluid ounces and avoirdupois > ounces are not the same. > I have never weighed a cup of water so I have no idea how much it would > weigh in avoirdupois ounces. ( could someone that has a scale weigh a cup of > water? ) > However once you get your scale, you could always weigh a cup of water and > see how many grams or ounces it is so you would not have to change the scale > back and forth. Liquids with a specific gravity similar to water weigh about a pound per pint (2 cups). A simple rule of thumb to remember is "a pint is a pound, the world around". -- The Iron Muffin DEAD FREAKS UNITE Who are you? Where are you? How are you? |
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