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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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marmalade
Orange marmalade has long been a favorite spread for breads and toast.
You may be surprised to learn that marmalade was originally made from a completely different fruit, one not even in the citrus family. Marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables. |
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