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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Most marmalades have a citrus base
Most marmalades have a citrus base, either orange (preferably Seville
orange), lime, lemon, grapefruit, or kumquat. To this general base, many other fruits can be added to pique the palate. |
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